Must be at least 16 yrs with a valid driver’s license. This is a USDOL Registered Apprenticeship Position with a progressively increasing schedule of wages.
Responsibilities
Passion for supporting continuous culinary experiences.
Skills
Food Service, Food Cost and Accounting, menu planning and design, Sanitation and Safety, Food Preparation, Purchasing and receiving and supervisory management.
Eligibility to Work Requirements
Must be eligible to work in the US